Take control of your finances. Get up to $1,100 in SAVINGS.* Book your call today.


Mark Krystyn

Financial Planner

Mark Krystyn

Mark is a CFP® professional who is passionate about helping people turn their financial dreams into reality. With over four years of experience as a Financial Advisor with Edward Jones, he’s loved guiding clients through life’s big moments. What drew him to Facet is the chance to focus even more on building deep, trusting relationships without the traditional barriers – so he can truly help everyone, no matter their starting point, achieve their goals and life the life they’ve envisioned.

He’s happily settled in a small town in Alabama, where his wife and him have recently celebrated 10 wonderful years of marriage. They share their home with two energetic Springer Spaniels: Mia, their senior girl of 12, and Maple, their sweet and playful 6-month-old ball of zoomies.

Outside of work, you’ll find him on the golf course whenever possible, hiking or camping in the mountains, enjoying a good book, or cheering on his Auburn Tigers (War Eagle!). He also loves volunteering in his local community – it’s one of the best ways to stay connected and make a positive impact in your area.

He’s thrilled to be a part of the Facet family and can’t wait to partner with you on your financial journey!

Education: Auburn University, B.S.

"I like the dreams of the future better than the history of the past" - Thomas Jefferson

Get to know Mark

Mark Krystyn: The day we met Maple
The day we met Maple
Mark Krystyn: Hiking in Acadia National Park
Hiking in Acadia National Park
Mark Krystyn: My 3rd hole in one!
My 3rd hole in one!
Mark Krystyn: Our first Springer, Nova
Our first Springer, Nova

Where's your favorite place in the world?

Seaside, Florida. So many wonderful family moments there.

What’s the top destination on your must-visit list?

Play a round at The Old Course at St. Andrews, Scotland.

If you could have any skill in the world, what would it be?

The putting and short game of Jordan Spieth.

What's the best meal you've ever had?

My Mother’s fried chicken, potatoes, carrots, and cornbread with cinnamon coffee cake for dessert.